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Crockpot Italian Chicken

Crockpot Italian Chicken

Enjoy this easy Crockpot Italian Chicken, a savory dish bursting with flavor that's perfect for any dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Sauce
  • 4 pieces boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic minced
  • 0.25 cup low-sodium soy sauce
  • 1 can diced tomatoes (14.5 oz) in juice
  • 2 tsp Italian seasoning

Equipment

  • Crockpot

Method
 

Cooking Steps
  1. Rinse and pat dry the chicken breasts.
  2. Place the chicken in the crockpot and add diced tomatoes, soy sauce, minced garlic, and Italian seasoning.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  4. Shred the chicken directly in the pot and mix well with the sauce.
  5. Serve over pasta or rice with additional sauce drizzled on top.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 21gProtein: 40gFat: 5g

Notes

This recipe can be customized by adding vegetables or swapping the diced tomatoes for roasted red peppers to suit your taste.

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