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–+ servings
Crockpot Italian Chicken

Crockpot Italian Chicken

Delicious and easy Crockpot Italian Chicken recipe for tender meals filled with vibrant flavors.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 1 can (14.5 oz) diced tomatoes in juice
  • 2 tsp Italian seasoning

Equipment

  • Crockpot

Method
 

  1. Rinse and pat dry the chicken breasts.
  2. Place the chicken in the crockpot and add diced tomatoes, soy sauce, minced garlic, and Italian seasoning.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  4. Shred the chicken directly in the pot and mix well with the sauce.
  5. Serve over pasta or rice with additional sauce drizzled on top.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 21gProtein: 40gFat: 5g

Notes

Feel free to add vegetables or swap soy sauce for balsamic vinegar for a twist. Store leftovers in an airtight container for up to four days or freeze for three months.

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