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Crockpot Italian Chicken

Crockpot Italian Chicken

This Crockpot Italian Chicken recipe combines tender chicken breasts with savory tomatoes and garlic for a flavorful dinner that's easy to prepare.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 1 can (14.5 oz) diced tomatoes in juice
  • 2 tsp Italian seasoning

Equipment

  • Crockpot

Method
 

  1. Rinse and pat dry the chicken breasts.
  2. Place the chicken in the crockpot and add diced tomatoes, soy sauce, minced garlic, and Italian seasoning.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  4. Shred the chicken directly in the pot and mix well with the sauce.
  5. Serve over pasta or rice with additional sauce drizzled on top.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 21gProtein: 40gFat: 5g

Notes

For added flavor, you can customize the dish by swapping diced tomatoes for fire-roasted ones or adding mozzarella cheese before serving. For storage, keep it in an airtight container in the refrigerator for up to four days. Freeze for up to three months as needed.

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