Go Back
–+ servings
Crockpot Italian Chicken

Crockpot Italian Chicken

Delicious and easy Crockpot Italian Chicken made with tender chicken breasts, zesty Italian flavors, and a simple cooking process.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 0.25 cup low-sodium soy sauce
  • 1 can (14.5 oz) diced tomatoes in juice
  • 2 tsp Italian seasoning

Equipment

  • Crockpot

Method
 

Cooking Instructions
  1. Rinse and pat dry the chicken breasts.
  2. Place the chicken in the crockpot and add diced tomatoes, soy sauce, minced garlic, and Italian seasoning.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  4. Shred the chicken directly in the pot and mix well with the sauce.
  5. Serve over pasta or rice with additional sauce drizzled on top.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 21gProtein: 40gFat: 5g

Notes

Feel free to customize the ingredients by adding olives or spinach, or substituting balsamic vinegar for soy sauce.

Tried this recipe?

Let us know how it was!