Go Back
–+ servings
Crockpot Italian Chicken

Crockpot Italian Chicken

Easy Crockpot Italian Chicken combines tender chicken with zesty tomatoes for a delicious, hands-off dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Sauce
  • 4 pieces boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 1 can (14.5 oz) diced tomatoes in juice
  • 2 tsp Italian seasoning

Equipment

  • Crockpot

Method
 

Cooking Instructions
  1. Rinse and pat dry the chicken breasts.
  2. Place the chicken in the crockpot and add diced tomatoes, soy sauce, minced garlic, and Italian seasoning.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  4. Shred the chicken directly in the pot and mix well with the sauce.
  5. Serve over pasta or rice with additional sauce drizzled on top.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 21gProtein: 40gFat: 5g

Notes

Customize with turkey or vegetables like bell peppers and olives. Store leftovers in an airtight container for up to three days.

Tried this recipe?

Let us know how it was!