Go Back
–+ servings
Crockpot Italian Chicken

Crockpot Italian Chicken

This Crockpot Italian Chicken recipe is an effortless way to enjoy a flavorful meal that combines tender chicken with tangy tomatoes and Italian spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic minced
  • 1/4 cup low-sodium soy sauce
  • 1 can diced tomatoes (14.5 oz), in juice
  • 2 teaspoons Italian seasoning

Equipment

  • Crockpot

Method
 

  1. Rinse and pat dry the chicken breasts.
  2. Place the chicken in the crockpot and add diced tomatoes, soy sauce, minced garlic, and Italian seasoning.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  4. Shred the chicken directly in the pot and mix well with the sauce.
  5. Serve over pasta or rice with additional sauce drizzled on top.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 21gProtein: 40gFat: 5g

Notes

For extra juiciness, chicken thighs can be used instead of breasts, and feel free to add bell peppers or olives for more flavor. This dish is perfect for meal prep and can be stored for up to four days in the fridge.

Tried this recipe?

Let us know how it was!