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Crockpot Italian Chicken

Crockpot Italian Chicken

Delicious Crockpot Italian Chicken with tender chicken and Italian flavors for easy family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 breasts boneless, skinless chicken about 1.5 lbs
  • 4 cloves fresh garlic minced
  • 1/4 cup low-sodium soy sauce
  • 1 can diced tomatoes 14.5 oz in juice
  • 2 tsp Italian seasoning

Equipment

  • Crockpot

Method
 

  1. Rinse and pat dry the chicken breasts.
  2. Place the chicken in the crockpot and add diced tomatoes, soy sauce, minced garlic, and Italian seasoning.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  4. Shred the chicken directly in the pot and mix well with the sauce.
  5. Serve over pasta or rice with additional sauce drizzled on top.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 21gProtein: 40gFat: 5g

Notes

Customize with turkey or bell peppers for added flavors and nutrition. Store leftovers in an airtight container for up to three days.

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