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–+ servings
Crockpot Italian Chicken

Crockpot Italian Chicken

Easy Crockpot Italian Chicken delivers tender, flavorful results with minimal effort, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1/4 cup low-sodium soy sauce can substitute with coconut aminos for gluten-free
  • 1 can (14.5 oz) diced tomatoes in juice
  • 2 tsp Italian seasoning

Equipment

  • Crockpot

Method
 

  1. Rinse and pat dry the chicken breasts.
  2. Place the chicken in the crockpot and add diced tomatoes, soy sauce, minced garlic, and Italian seasoning.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  4. Shred the chicken directly in the pot and mix well with the sauce.
  5. Serve over pasta or rice with additional sauce drizzled on top.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 21gProtein: 40gFat: 5g

Notes

Store leftovers in an airtight container in the fridge for up to five days. Reheat on the stovetop or microwave, adding a splash of water if necessary.

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