Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the cocoa powder until fully combined, resembling thick pudding.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, or until set and slightly springy to touch.
- Allow to cool for 10 minutes before slicing into squares.
Nutrition
Notes
Feel free to customize your brownies with nuts or chocolate chips for added texture. Store in an airtight container for freshness.
