Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the cocoa powder until fully combined, resembling thick pudding.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, or until set and slightly springy to touch.
- Allow to cool for 10 minutes before slicing into squares.
Nutrition
Notes
Feel free to customize your brownies with nut butter, chocolate chips, or a sprinkle of sea salt for added flavor. Store leftovers in an airtight container, and reheat to enjoy later.
