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Banana Bread Donuts

Delicious Banana Bread Donuts for a Quick Breakfast Treat

These Banana Bread Donuts combine the richness of bananas with a fluffy texture, making them a delightful breakfast treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 donuts
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 2 ripe bananas (mashed)
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/3 cup milk (whole or alternative)
  • 2 tbsp melted butter
Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp ground cinnamon

Equipment

  • donut pan

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add eggs, sugar, milk, and melted butter to the mashed bananas; mix well.
  4. In another bowl, combine flour, baking powder, and cinnamon. Gradually add to the wet mixture until just combined.
  5. Spoon the batter into the donut pan, filling each cavity about three-quarters full.
  6. Bake for 10-12 minutes or until golden brown and a toothpick comes out clean. Let cool slightly before transferring to a wire rack.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 4g

Notes

Feel free to add chocolate chips or nuts for added flavor and texture. These donuts can be made gluten-free by using a gluten-free flour blend.

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