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Delicious Banana Bread

Delicious Banana Bread Recipe for Moist and Flavorful Loaf

Delicious Banana Bread made with overripe bananas, ensuring a moist and flavorful loaf that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 overripe bananas mashed
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs
  • 1/3 cup unsalted butter melted

Equipment

  • loaf pan
  • mixing bowl
  • whisk

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a mixing bowl, mash the bananas until smooth.
  3. Mix in melted butter, both sugars, and eggs until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the prepared loaf pan and bake for approximately 60 minutes or until a toothpick comes out clean.
  7. Allow cooling for at least 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 14gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Feel free to customize with nuts or chocolate chips for a unique flavor.

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