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–+ servings
Cheesy Ground Beef and Potato Casserole

Delicious Cheesy Ground Beef and Potato Casserole

This Cheesy Ground Beef and Potato Casserole is a comforting, one-dish meal that's hearty, satisfying, and perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat and Dairy Ingredients
  • 1 lb lean ground beef
  • 2 cups shredded sharp cheddar cheese
  • 1 cup whole milk
  • 1 can cream of mushroom soup 10.5 oz
Vegetable Ingredients
  • 4 medium Russet potatoes thinly sliced
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
Seasoning
  • Salt to taste
  • Pepper to taste

Equipment

  • oven
  • Skillet
  • Baking dish

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
  2. In a skillet over medium heat, cook the ground beef with the onion and garlic until browned (about 7–10 minutes). Drain excess fat.
  3. In a bowl, mix the cooked beef with cream of mushroom soup, milk, salt, and pepper until well combined.
  4. Layer half of the sliced potatoes in the baking dish followed by half of the meat mixture and half of the cheese. Repeat layering.
  5. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden brown on top.
  6. Allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 36gProtein: 24gFat: 25g

Notes

Feel free to customize this dish by adding vegetables, different cheeses, or spices to suit your taste.

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