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Cowboy Butter Steak

Delicious Cowboy Butter Steak Recipe for Perfectly Juicy Flavor

This Cowboy Butter Steak features a richly flavored butter sauce, enhancing the ribeye steak's natural juiciness for a delightful dining experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ribeye steak
  • 2 tsp sea salt for seasoning
  • 1 tsp freshly cracked black pepper for seasoning
  • 4 tbsp unsalted butter for cowboy butter sauce
  • 3 cloves garlic minced
  • 2 tbsp fresh parsley chopped
  • 1 tbsp fresh chives chopped
  • 1 tbsp lemon juice freshly squeezed
  • 1 tsp Worcestershire sauce for flavor

Equipment

  • cast-iron skillet
  • Tongs
  • meat thermometer

Method
 

  1. Let the ribeye steak sit at room temperature for 30 minutes before cooking.
  2. Season both sides generously with sea salt and black pepper.
  3. Heat a cast-iron skillet over medium-high heat until smoking hot; add 1 tablespoon of oil.
  4. Sear the ribeye for about 4-5 minutes on each side until a brown crust forms.
  5. In the last minute, lower the heat and add butter, garlic, Worcestershire sauce, parsley, chives, and lemon juice to the pan; baste the steak with this mixture.
  6. Remove from heat and let rest for five minutes before slicing against the grain and drizzling with remaining cowboy butter sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 2gProtein: 34gFat: 35g

Notes

Customize your Cowboy Butter Steak by swapping ribeye for filet mignon or adding spices like smoked paprika for an extra kick.

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