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Cowboy Butter Steak

Delicious Cowboy Butter Steak Recipe for Perfectly Juicy Results

Cowboy Butter Steak is a flavorful dish with a rich, buttery sauce that enhances every bite of juicy ribeye.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ribeye steak let sit at room temperature for 30 minutes before cooking
  • 2 tsp sea salt for seasoning
  • 1 tsp freshly cracked black pepper for seasoning
  • 4 tbsp unsalted butter add during basting
  • 3 cloves garlic minced
  • 2 tbsp fresh parsley chopped
  • 1 tbsp fresh chives chopped
  • 1 tbsp lemon juice freshly squeezed
  • 1 tsp Worcestershire sauce

Equipment

  • cast-iron skillet
  • meat thermometer

Method
 

  1. Let the ribeye steak sit at room temperature for 30 minutes before cooking.
  2. Season both sides generously with sea salt and black pepper.
  3. Heat a cast-iron skillet over medium-high heat until smoking hot; add 1 tablespoon of oil.
  4. Sear the ribeye for about 4-5 minutes on each side until a brown crust forms.
  5. In the last minute, lower the heat and add butter, garlic, Worcestershire sauce, parsley, chives, and lemon juice to the pan; baste the steak with this mixture.
  6. Remove from heat and let rest for five minutes before slicing against the grain and drizzling with remaining cowboy butter sauce.

Nutrition

Serving: 1steakCalories: 450kcalCarbohydrates: 2gProtein: 34gFat: 35g

Notes

Feel free to swap the ribeye steak for other cuts like filet mignon or sirloin. Experiment with spices and herbs for unique flavors.

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