Go Back
–+ servings
Enchiladas Verdes

Delicious Enchiladas Verdes Recipe with Chicken and Cheese

This Enchiladas Verdes recipe is a delicious, comforting dish that combines chicken, cheese, and vibrant green sauce for a flavorful meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Filling
  • 3-4 pieces boneless, skinless chicken breasts about 1 lb
  • 2 cloves fresh garlic minced
  • 2 cups green enchilada sauce
  • ¼ cup chopped cilantro
Tortillas and Toppings
  • 8 pieces corn tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • ½ cup sour cream for drizzling

Equipment

  • Baking dish
  • pot
  • pan

Method
 

Cooking Process
  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. In a pot, boil about 3 cups of water; add chicken breasts, salt, and pepper. Cook for 15-20 minutes until fully cooked. Shred the chicken.
  3. Mix shredded chicken with half of the green enchilada sauce and chopped cilantro in a bowl.
  4. Warm tortillas in a pan or microwave for easier rolling. Fill each tortilla with the chicken mixture and roll tightly.
  5. Place rolled tortillas seam-side down in the baking dish. Pour remaining enchilada sauce over them and sprinkle with cheeses.
  6. Bake for 20-25 minutes until bubbly and golden. Drizzle with sour cream before serving.

Nutrition

Serving: 1enchiladaCalories: 400kcalCarbohydrates: 34gProtein: 24gFat: 20g

Notes

Feel free to swap the chicken for shredded beef or black beans for a vegetarian twist. Options for spicing it up or customizing cheese can enhance flavor.

Tried this recipe?

Let us know how it was!