Go Back
–+ servings
Low Carb Keto Lasagna

Delicious Low Carb Keto Lasagna Recipe for Healthier Eating

A satisfying Low Carb Keto Lasagna that retains all the classic flavors while being healthy and low in carbs.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 medium zucchini
  • 1 lb lean ground beef
  • 2 cups sugar-free marinara sauce
  • 1 cup whole milk ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 2 tsp dried oregano
  • 1 tsp garlic powder
  • Salt and pepper to taste

Equipment

  • Skillet
  • Baking dish
  • oven
  • Paper Towels

Method
 

  1. Preheat your oven to 375°F (190°C). Slice zucchini lengthwise and sprinkle with salt. Let sit on paper towels for 15 minutes to draw out moisture.
    Low Carb Keto Lasagna
  2. In a skillet, cook ground beef over medium heat until browned (7-10 minutes). Drain excess fat and stir in garlic powder and oregano.
    Low Carb Keto Lasagna
  3. In a greased baking dish, layer half of the marinara sauce, half of the zucchini noodles, half of the ricotta mixture (seasoned with salt and pepper), and half of the cooked beef. Repeat layers.
    Low Carb Keto Lasagna
  4. Top with remaining marinara sauce and cover with mozzarella cheese.
    Low Carb Keto Lasagna
  5. Cover with foil and bake for 25 minutes; remove foil and bake for another 10-15 minutes until golden brown.
    Low Carb Keto Lasagna
  6. Allow to cool for 5 minutes before serving.
    Low Carb Keto Lasagna

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 12gProtein: 24gFat: 20g

Notes

For a twist, substitute ground beef with turkey or chicken, or add vegetables like spinach or mushrooms for extra nutrition.

Tried this recipe?

Let us know how it was!