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Low Carb Keto Lasagna

Delicious Low Carb Keto Lasagna Recipe You Can Make Tonight

This Low Carb Keto Lasagna is a gourmet twist on a classic dish that keeps the carbs low and the flavors high.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Zucchini and Meat
  • 3 medium zucchini sliced lengthwise
  • 1 lb lean ground beef
Sauces and Cheeses
  • 2 cups sugar-free marinara sauce
  • 1 cup whole milk ricotta cheese
  • 2 cups shredded mozzarella cheese for topping
Seasonings
  • 2 tsp dried oregano
  • 1 tsp garlic powder
  • Salt and pepper to taste

Equipment

  • Skillet
  • Baking dish
  • oven
  • Paper Towels

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Slice zucchini lengthwise and sprinkle with salt. Let sit on paper towels for 15 minutes to draw out moisture.
  2. In a skillet, cook ground beef over medium heat until browned for about 7-10 minutes. Drain excess fat and stir in garlic powder and oregano.
Assembling Lasagna
  1. In a greased baking dish, layer half of the marinara sauce, half of the zucchini noodles, half of the ricotta mixture (seasoned with salt and pepper), and half of the cooked beef. Repeat layers.
  2. Top with remaining marinara sauce and cover with mozzarella cheese.
Baking
  1. Cover with foil and bake for 25 minutes; remove foil and bake for another 10-15 minutes until golden brown.
  2. Allow to cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 24gFat: 20g

Notes

Feel free to customize with different proteins or vegetables to suit your tastes. Make sure to let it rest after baking for optimal texture and flavor.

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