Ingredients
Equipment
Method
Baking Process
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until fully incorporated.
- Roll tablespoon-sized portions of dough into balls and place on prepared sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden brown. Cool on wire racks before decorating.
Nutrition
Notes
Consider adding food coloring or chocolate chips for a fun variation. Store in an airtight container at room temperature for up to a week.