Ingredients
Equipment
Method
Preparation
- Preheat your oven to 325°F (160°C) and line a 9×9-inch baking dish with parchment paper.
- In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Press firmly into the bottom of the prepared dish.
- In another bowl, beat cream cheese until smooth. Gradually add remaining sugar and sour cream; mix well.
- Incorporate eggs one at a time until just combined, then gently fold in chopped strawberries.
- Pour the filling over the crust evenly.
- Bake for 40-45 minutes until edges are set but center jiggles slightly.
- Cool at room temperature before chilling in the fridge for at least two hours or overnight.
- Slice into squares and serve as desired.
Nutrition
Notes
Feel free to personalize your bars by using other berries or adding flavors.
