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Valentine's Day Roasted Potato Hearts

Delicious Valentine's Day Roasted Potato Hearts

Impress your loved ones with these charming Valentine's Day Roasted Potato Hearts, a delightful dish that's easy to make and visually appealing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 hearts
Course: Appetizer, Dinner
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb red potatoes small to medium-sized
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp fresh rosemary finely chopped

Equipment

  • oven
  • Baking sheet
  • parchment paper
  • mixing bowl
  • Cookie cutter

Method
 

Preparation and Cooking
  1. Preheat your oven to 425°F (220°C).
  2. Wash and dry the red potatoes thoroughly. Cut them into heart shapes using a cookie cutter or knife.
  3. In a large mixing bowl, toss the heart-shaped potato slices with olive oil, garlic powder, salt, pepper, and fresh rosemary until evenly coated.
  4. Spread the potato hearts out in a single layer on a parchment-lined baking sheet.
  5. Roast in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping halfway through.
  6. Serve immediately, drizzled with additional olive oil or sprinkled with extra rosemary if desired.

Nutrition

Serving: 1heartCalories: 190kcalCarbohydrates: 29gProtein: 3gFat: 8g

Notes

Feel free to customize by using different types of potatoes or adding your favorite herbs. Store leftovers in an airtight container for up to three days.

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