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–+ servings
Valentine's Day Roasted Potato Hearts

Delicious Valentine's Day Roasted Potato Hearts Recipe to Impress

Impress your loved ones with these charming Valentine's Day Roasted Potato Hearts, blending flavor and creativity.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb red potatoes small to medium-sized
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp fresh rosemary finely chopped

Equipment

  • oven
  • mixing bowl
  • Baking sheet
  • parchment paper
  • Cookie cutter or knife

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and dry the red potatoes thoroughly. Cut them into heart shapes using a cookie cutter or knife.
  3. In a large mixing bowl, toss the heart-shaped potato slices with olive oil, garlic powder, salt, pepper, and fresh rosemary until evenly coated.
  4. Spread the potato hearts out in a single layer on a parchment-lined baking sheet.
  5. Roast in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping halfway through.
  6. Serve immediately, drizzled with additional olive oil or sprinkled with extra rosemary if desired.

Nutrition

Serving: 1servingCalories: 190kcalCarbohydrates: 29gProtein: 3gFat: 8g

Notes

Feel free to customize with different herbs or spices. Store leftovers in an airtight container in the fridge for up to three days and reheat to restore crispiness.

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