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Banana Bread Donuts

Deliciously Easy Banana Bread Donuts Recipe in 22 Minutes

These Banana Bread Donuts are a delightful twist on a beloved classic, offering a quick and easy treat for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 donuts
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 2 large eggs
  • 1/3 cup milk whole or alternative
  • 1/2 tsp ground cinnamon
  • 2 tbsp melted butter

Equipment

  • donut pan
  • mixing bowls
  • whisk
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add eggs, sugar, milk, and melted butter to the mashed bananas; mix well.
  4. In another bowl, combine flour, baking powder, and cinnamon. Gradually add to the wet mixture until just combined.
  5. Spoon the batter into the donut pan, filling each cavity about three-quarters full.
  6. Bake for 10-12 minutes or until golden brown and a toothpick comes out clean. Let cool slightly before transferring to a wire rack.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 4g

Notes

These donuts are best enjoyed warm and can be customized with add-ins like chocolate chips or nuts. Store leftovers in an airtight container at room temperature for up to two days or in the fridge for a week.

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