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Banana Bread Donuts

Deliciously Easy Banana Bread Donuts Recipe in Just 22 Minutes

These Banana Bread Donuts are a delightful twist on traditional banana bread, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 donuts
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ripe bananas (mashed)
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 2 large eggs
  • 1/3 cup milk (whole or alternative)
  • 1/2 tsp ground cinnamon
  • 2 tbsp melted butter

Equipment

  • donut pan

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add eggs, sugar, milk, and melted butter to the mashed bananas; mix well.
  4. In another bowl, combine flour, baking powder, and cinnamon. Gradually add to the wet mixture until just combined.
  5. Spoon the batter into the donut pan, filling each cavity about three-quarters full.
  6. Bake for 10-12 minutes or until golden brown and a toothpick comes out clean. Let cool slightly before transferring to a wire rack.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 4g

Notes

Get creative with variations by using brown sugar, adding chocolate chips, or incorporating nuts for different flavors. For storage, keep in an airtight container for up to three days or freeze individually for longer freshness.

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