In a mixing bowl, combine flour and water to form a dough. Knead until smooth.

In another bowl, mix ground pork, green onions, soy sauce, and ginger.

Roll out the dough and cut into circles. Place a small amount of filling in the center of each circle and fold over to seal.

Boil a large pot of water and cook dumplings for about 5-7 minutes until they float.

In a large bowl, combine mixed greens, cucumber, carrots, and cilantro.

In a small bowl, whisk together rice vinegar, sesame oil, honey, soy sauce, and lime juice.

Drizzle dressing over the salad and toss to combine.

Serve the salad topped with the cooked dumplings on a serving platter.