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–+ servings

Easy Cajun Cream Sauce

A rich and flavorful Cajun cream sauce perfect for pasta, chicken, or seafood.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main, sauce
Cuisine: Cajun
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Cajun Cream Sauce Ingredients
  • 2 tablespoons butter unsalted
  • 1 cup heavy cream
  • 1 teaspoon Cajun seasoning adjust to taste
  • 1 clove garlic minced
  • 1/2 cup Parmesan cheese grated
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Sauce
  1. In a saucepan over medium heat, melt the butter.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Pour in the heavy cream and bring to a gentle simmer.
  4. Stir in the Cajun seasoning, salt, and black pepper.
  5. Let the sauce simmer for 5 minutes, stirring occasionally.
  6. Add the grated Parmesan cheese and stir until melted and smooth.
  7. Remove from heat and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 3gProtein: 6gFat: 28gSaturated Fat: 17gSugar: 1g

Notes

This sauce pairs well with pasta, grilled chicken, or shrimp.

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