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–+ servings

Easy Crock Pot Cream Cheese Chicken Chili

A creamy and flavorful chicken chili made effortlessly in a crock pot, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: main dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts
  • 1 can black beans rinsed and drained
  • 1 can corn rinsed and drained
  • 1 can diced tomatoes with green chilies
  • 1 pkg cream cheese softened
  • 1 cup chicken broth
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Method
 

Prepare the Ingredients
  1. Place the chicken breasts at the bottom of the crock pot.
  2. Add the black beans, corn, diced tomatoes, and chicken broth on top of the chicken.
  3. Sprinkle chili powder, cumin, garlic powder, onion powder, salt, and black pepper over the mixture.
  4. Add the softened cream cheese on top.
Cook the Chili
  1. Cover and cook on low for 4 hours or until the chicken is cooked through and tender.
  2. Once cooked, shred the chicken with two forks and stir everything together until well combined.
Serve
  1. Serve hot, garnished with your choice of toppings like cilantro, cheese, or avocado.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 8gFiber: 8gSugar: 3g

Notes

This chili can be stored in the refrigerator for up to 3 days or frozen for up to a month.

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