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Crockpot Italian Chicken

Easy Crockpot Italian Chicken Recipe for Delicious Weeknight Dinners

Discover the flavors of Crockpot Italian Chicken, an easy and satisfying slow-cooked dish perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 290

Ingredients
  

  • 4 pcs boneless, skinless chicken breasts about 1.5 lbs
  • 4 cloves fresh garlic minced
  • 1/4 cup low-sodium soy sauce
  • 1 can diced tomatoes 14.5 oz, in juice
  • 2 tsp Italian seasoning

Equipment

  • Crockpot

Method
 

  1. Rinse and pat dry the chicken breasts.
  2. Place the chicken in the crockpot and add diced tomatoes, soy sauce, minced garlic, and Italian seasoning.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  4. Shred the chicken directly in the pot and mix well with the sauce.
  5. Serve over pasta or rice with additional sauce drizzled on top.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 21gProtein: 40gFat: 5g

Notes

Feel free to customize with turkey or your favorite vegetables for added flavor.

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