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Delicious Banana Bread

Easy Delicious Banana Bread Recipe for Perfectly Moist Loaf

This Delicious Banana Bread transforms overripe bananas into a moist and tasty treat that everyone will love.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 overripe bananas (mashed)
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs
  • 1/3 cup unsalted butter (melted)

Equipment

  • loaf pan
  • mixing bowls
  • whisk

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a mixing bowl, mash the bananas until smooth.
  3. Mix in melted butter, both sugars, and eggs until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the prepared loaf pan and bake for approximately 60 minutes or until a toothpick comes out clean.
  7. Allow cooling for at least 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8g

Notes

For added flavor, consider mixing in nuts or chocolate chips before baking.

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