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–+ servings

Easy Sheet Pan Chicken Fajitas Recipe

A quick and flavorful sheet pan chicken fajitas recipe that combines tender chicken, colorful bell peppers, and onions, all seasoned to perfection and roasted for a delicious meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 pound boneless, skinless chicken breasts sliced into strips
  • 2 medium bell peppers sliced (any color)
  • 1 medium red onion sliced
  • 2 tablespoons olive oil for tossing
  • 1 tablespoon fajita seasoning store-bought or homemade
Toppings
  • 1 cup sour cream for serving
  • 1 cup shredded cheese for serving
  • 1 cup guacamole for serving
  • 8 small flour tortillas for serving

Method
 

Prepare the Ingredients
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the sliced chicken, bell peppers, onion, olive oil, and fajita seasoning. Toss until everything is well coated.
Roast the Fajitas
  1. Spread the chicken and vegetable mixture evenly on a sheet pan.
  2. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve
  1. Remove from the oven and let it cool for a few minutes.
  2. Serve the chicken fajitas with tortillas and your choice of toppings.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gFiber: 3gSugar: 2g

Notes

Feel free to customize the vegetables or add more spices according to your taste.

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