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–+ servings

Fall Fruit Salad

A refreshing and colorful salad featuring seasonal fall fruits, perfect for a light dessert or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 2 cups diced apples preferably Honeycrisp or Fuji
  • 1 cup diced pears ripe but firm
  • 1 cup pomegranate seeds
  • 1 cup sliced grapes red or green
  • 1 cup chopped walnuts optional, for crunch
  • 1 tablespoon honey for sweetness
  • 1 tablespoon lemon juice to prevent browning

Method
 

Prepare the Fruits
  1. Wash and dice the apples and pears into bite-sized pieces.
  2. Slice the grapes in half and remove any seeds.
  3. Remove the seeds from the pomegranate and set aside.
Mix the Salad
  1. In a large mixing bowl, combine the diced apples, pears, pomegranate seeds, and sliced grapes.
  2. Add the chopped walnuts if using.
Dress the Salad
  1. Drizzle honey and lemon juice over the fruit mixture.
  2. Gently toss the salad to combine all ingredients evenly.
Serve
  1. Transfer the salad to a serving bowl and enjoy immediately.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 0.5gFiber: 4gSugar: 15g

Notes

This salad can be made ahead of time, but it's best to add the honey and lemon dressing just before serving to keep the fruits fresh.

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