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–+ servings

Frozen Banana Snickers

A delicious and healthy frozen treat that mimics the flavors of a Snickers bar using bananas, nut butter, and chocolate.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Banana Base
  • 2 large bananas ripe and firm
Nut Butter Layer
  • 4 tablespoons peanut butter or almond butter
Chocolate Coating
  • 1 cup dark chocolate chips melted
  • 1 tablespoon coconut oil for smoother melting
Toppings
  • 1/4 cup chopped peanuts for garnish

Method
 

Prepare the Bananas
  1. Peel the bananas and cut them into 1-inch thick slices.
  2. Place the banana slices on a baking sheet lined with parchment paper.
Add Nut Butter
  1. Using a small spoon, add about 1 teaspoon of peanut butter on top of each banana slice.
Freeze the Bananas
  1. Place the baking sheet in the freezer for about 1 hour, or until the bananas are firm.
Prepare the Chocolate Coating
  1. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil.
  2. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
Coat the Bananas
  1. Remove the banana slices from the freezer and dip each slice into the melted chocolate, ensuring they are fully coated.
  2. Return the coated banana slices to the baking sheet.
Add Toppings
  1. Sprinkle chopped peanuts on top of the chocolate-coated bananas before the chocolate hardens.
Final Freeze
  1. Place the baking sheet back in the freezer for an additional 2 hours to set completely.
Serve
  1. Once set, remove the banana snickers from the freezer and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gFiber: 2gSugar: 10g

Notes

Store any leftovers in an airtight container in the freezer for up to a week.

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