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–+ servings

Fudgy Pumpkin Chocolate Chip Bars (Pumpkin Blondies)

Deliciously fudgy pumpkin chocolate chip bars that are perfect for fall.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 cup canned pumpkin puree not pumpkin pie filling
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chocolate chips semi-sweet

Method
 

Prepare the Oven and Pan
  1. Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.
Mix Wet Ingredients
  1. In a large mixing bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, melted butter, eggs, and vanilla extract until smooth.
Combine Dry Ingredients
  1. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
Bake
  1. Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
  1. Allow the bars to cool in the pan for about 10 minutes, then lift them out using the parchment paper and let them cool completely on a wire rack before cutting into squares.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gFiber: 1gSugar: 12g

Notes

These bars can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

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