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–+ servings

Garlic Parmesan Chicken Meatloaves

Deliciously moist chicken meatloaves infused with garlic and Parmesan cheese, perfect for a comforting dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Meatloaf Mixture
  • 1 lb ground chicken
  • 1 cup breadcrumbs preferably Italian seasoned
  • 1 large egg beaten
  • 1 cup Parmesan cheese grated
  • 3 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
Topping
  • 1/2 cup Parmesan cheese grated
  • 2 tbsp fresh parsley chopped

Method
 

Prepare the Meatloaf
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground chicken, breadcrumbs, beaten egg, Parmesan cheese, minced garlic, oregano, salt, and black pepper.
  3. Mix until just combined, being careful not to overmix.
  4. Transfer the mixture into a loaf pan, shaping it into a loaf.
Add Topping and Bake
  1. Sprinkle the additional Parmesan cheese on top of the meatloaf.
  2. Bake in the preheated oven for 30 minutes, or until the internal temperature reaches 165°F (74°C).
  3. Remove from oven and let it rest for 5 minutes before slicing.
  4. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gFiber: 1gSugar: 1g

Notes

Serve with a side of mashed potatoes or a fresh salad for a complete meal.

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