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–+ servings

Garlic Parmesan Chicken Meatloaves

Deliciously moist chicken meatloaves infused with garlic and Parmesan cheese, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Meatloaf Mixture
  • 1 lb ground chicken
  • 1 cup bread crumbs preferably Italian seasoned
  • 1 large egg
  • 1 cup Parmesan cheese grated
  • 4 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp parsley chopped, for garnish
Topping
  • 1/2 cup Parmesan cheese grated
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning

Method
 

Prepare the Meatloaf
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground chicken, bread crumbs, egg, Parmesan cheese, minced garlic, salt, and black pepper.
  3. Mix until well combined, but do not overmix.
  4. Form the mixture into small loaves and place them in a loaf pan or on a baking sheet.
Add the Topping
  1. In a small bowl, mix together the topping ingredients: Parmesan cheese, olive oil, and Italian seasoning.
  2. Spread the topping evenly over the formed meatloaves.
Bake the Meatloaves
  1. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
  2. Remove from the oven and let rest for 5 minutes before serving.
Serve
  1. Garnish with chopped parsley and serve warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 5gFiber: 1gSugar: 1g

Notes

These meatloaves can be made ahead of time and frozen before baking. Just thaw and bake when ready to serve.

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