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–+ servings

Garlic Parmesan Sweet Potato Wedges

Crispy and flavorful sweet potato wedges seasoned with garlic and Parmesan cheese, perfect as a side dish or snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Sweet Potatoes
  • 2 large sweet potatoes washed and cut into wedges
Olive Oil
  • 2 tablespoons olive oil for coating
Garlic
  • 4 cloves garlic minced
Parmesan Cheese
  • 1/2 cup Parmesan cheese grated
Seasonings
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 teaspoon paprika optional

Method
 

Prepare Sweet Potatoes
  1. Preheat the oven to 425°F (220°C).
  2. Wash and cut the sweet potatoes into wedges.
Season Wedges
  1. In a mixing bowl, combine the sweet potato wedges with olive oil, minced garlic, salt, pepper, and paprika. Toss until evenly coated.
Bake Wedges
  1. Spread the wedges in a single layer on a baking sheet.
  2. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Add Parmesan
  1. In the last 5 minutes of baking, sprinkle the grated Parmesan cheese over the wedges and return to the oven.
Serve
  1. Remove from the oven and let cool slightly before serving. Enjoy your Garlic Parmesan Sweet Potato Wedges!

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 35gProtein: 4gFat: 9gSaturated Fat: 2gFiber: 5gSugar: 6g

Notes

For extra flavor, you can add herbs like rosemary or thyme.

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