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–+ servings

Gordon Ramsay Cauliflower Puree

A creamy and flavorful cauliflower puree, perfect as a side dish or base for various entrees.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: French
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Cauliflower Puree Ingredients
  • 1 head cauliflower cut into florets
  • 2 tablespoons butter unsalted
  • 1 cup heavy cream or milk for a lighter version
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground
  • 1 clove garlic minced
  • 1 tablespoon olive oil for drizzling

Method
 

Prepare the Cauliflower
  1. Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for about 10-12 minutes until tender.
  2. Drain the cauliflower and set aside.
Make the Puree
  1. In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  2. Add the drained cauliflower back into the pot, then pour in the heavy cream. Season with salt and pepper.
  3. Using a blender, puree the mixture until smooth and creamy. Adjust seasoning if necessary.
Serve
  1. Transfer the cauliflower puree to a serving dish, drizzle with olive oil, and serve warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 8gProtein: 3gFat: 16gSaturated Fat: 10gFiber: 3gSugar: 2g

Notes

For a more intense flavor, you can add grated Parmesan cheese to the puree before blending.

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