In a mixing bowl, combine mayonnaise, Dijon mustard, honey, smoked paprika, garlic powder, and lemon juice. Mix until smooth.

Taste and adjust seasoning if necessary. Set aside.

In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.

Lay a tortilla flat on a cutting board. Spread a generous amount of secret sauce over the tortilla.

Layer with crispy bacon, chopped romaine lettuce, sliced tomatoes, and avocado.

Roll the tortilla tightly, tucking in the sides as you go. Repeat with remaining tortillas.

Cut each wrap in half diagonally and serve immediately with extra secret sauce on the side.