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–+ servings

Greek Lemon Potatoes (So Easy)

A simple and flavorful side dish featuring roasted potatoes with lemon and herbs, perfect for any meal.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Greek
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds Yukon Gold potatoes peeled and cut into wedges
Lemon Mixture
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice about 2 lemons
  • 1 teaspoon dried oregano or fresh if available
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 cup vegetable broth or chicken broth

Method
 

Prepare the Potatoes
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, lemon juice, oregano, salt, and pepper.
  3. Add the potato wedges to the bowl and toss to coat evenly.
Roast the Potatoes
  1. Transfer the coated potatoes to a baking dish.
  2. Pour the vegetable broth around the potatoes.
  3. Cover the baking dish with foil and bake for 30 minutes.
  4. Remove the foil and bake for an additional 30 minutes, or until the potatoes are golden and tender.
Serve
  1. Remove from the oven and let cool slightly before serving.
  2. Garnish with fresh herbs if desired and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 1.5gFiber: 4gSugar: 1g

Notes

These potatoes can be made ahead of time and reheated in the oven before serving.

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