Ingredients
Method
Grill the Chicken
- Preheat the grill to medium-high heat. Brush the chicken breasts with olive oil and season with garlic powder, salt, and black pepper.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let it rest for 5 minutes before slicing.
Cook the Pasta
- In a pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside to cool.
Assemble the Salad Jars
- In each jar, layer the ingredients starting with the Caesar dressing at the bottom, followed by the cooled pasta, grilled chicken slices, romaine lettuce, cherry tomatoes, and Parmesan cheese on top.
- Seal the jars and refrigerate until ready to serve. Shake well before eating.
Nutrition
Notes
These salad jars can be stored in the refrigerator for up to 4 days, making them perfect for meal prep.
