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–+ servings

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

A refreshing and flavorful grilled shrimp bowl topped with a zesty corn salsa and creamy garlic sauce, perfect for a quick and healthy meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: lunch, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Grilled Shrimp
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil for grilling
  • 1 teaspoon garlic powder
Corn Salsa
  • 1 cup corn fresh or canned
  • 1 medium red bell pepper diced
  • 1/4 cup red onion finely chopped
  • 2 tablespoons cilantro chopped
  • 1 lime juice freshly squeezed
Creamy Garlic Sauce
  • 1/2 cup Greek yogurt
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon salt
Avocado
  • 1 medium avocado sliced

Method
 

Prepare the Shrimp
  1. Preheat the grill to medium-high heat. In a mixing bowl, toss the shrimp with olive oil and garlic powder.
  2. Thread the shrimp onto skewers for easier grilling.
Grill the Shrimp
  1. Place the skewered shrimp on the grill and cook for 2-3 minutes on each side until they are opaque and cooked through.
Make the Corn Salsa
  1. In a separate bowl, combine corn, red bell pepper, red onion, cilantro, and lime juice. Mix well and set aside.
Prepare the Creamy Garlic Sauce
  1. In a small bowl, mix together Greek yogurt, minced garlic, lemon juice, and salt until smooth.
Assemble the Bowl
  1. In serving bowls, layer the grilled shrimp, corn salsa, sliced avocado, and drizzle with creamy garlic sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gFiber: 5gSugar: 3g

Notes

Feel free to customize the bowl with additional toppings like diced tomatoes, jalapeños, or cheese.

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