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–+ servings

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

A vibrant and flavorful grilled shrimp bowl topped with fresh avocado, zesty corn salsa, and a creamy sauce, perfect for a healthy meal.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Grilled Shrimp
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil for grilling
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Corn Salsa
  • 1 cup corn fresh or canned
  • 1 medium red bell pepper diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup cilantro chopped
  • 1 lime juice freshly squeezed
  • 1/2 teaspoon salt
Creamy Sauce
  • 1/2 cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 teaspoon lime juice freshly squeezed
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Bowl Assembly
  • 2 cups cooked rice white or brown
  • 1 large avocado sliced
  • 1 cup mixed greens optional

Method
 

Prepare the Shrimp
  1. In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the shrimp and toss to coat.
  2. Preheat the grill to medium-high heat. Thread the shrimp onto skewers.
Grill the Shrimp
  1. Grill the shrimp for 2-3 minutes on each side or until they are opaque and cooked through.
Make the Corn Salsa
  1. In a mixing bowl, combine corn, red bell pepper, red onion, cilantro, lime juice, and salt. Mix well.
Prepare the Creamy Sauce
  1. In a small bowl, mix together Greek yogurt, mayonnaise, lime juice, garlic powder, salt, and black pepper until smooth.
Assemble the Bowls
  1. In each bowl, layer cooked rice, mixed greens, grilled shrimp, corn salsa, and sliced avocado.
  2. Drizzle with creamy sauce before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 4gFiber: 6gSugar: 3g

Notes

Feel free to customize the toppings and add other vegetables like tomatoes or jalapeños for extra flavor.

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