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–+ servings

Healthy Brunch Fruit Salad

A refreshing and nutritious fruit salad perfect for a healthy brunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Brunch, Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup Strawberries sliced
  • 1 cup Blueberries
  • 1 cup Kiwi peeled and diced
  • 1 cup Pineapple diced
  • 1 medium Banana sliced
Dressing
  • 2 tablespoons Honey optional
  • 1 tablespoon Lime juice freshly squeezed
  • 1 teaspoon Mint leaves chopped

Method
 

Prepare the fruits
  1. Wash and slice the strawberries, peel and dice the kiwi, and dice the pineapple.
  2. Slice the banana and set all fruits aside in a mixing bowl.
Make the dressing
  1. In a small bowl, mix honey, lime juice, and chopped mint leaves until well combined.
Combine and serve
  1. Pour the dressing over the mixed fruits and gently toss to coat.
  2. Transfer the fruit salad to a serving dish and enjoy immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 36gProtein: 2gFat: 0.5gFiber: 4gSugar: 24g

Notes

Feel free to add or substitute any seasonal fruits you prefer.

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