Go Back
–+ servings

Honey Balsamic Roasted Carrots

A deliciously sweet and tangy side dish featuring roasted carrots glazed with honey and balsamic vinegar.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Carrots
  • 1 pound carrots peeled and cut into sticks
Honey Balsamic Glaze
  • 2 tablespoons honey preferably raw
  • 2 tablespoons balsamic vinegar aged for better flavor
  • 1 tablespoon olive oil extra virgin
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground

Method
 

Prepare the Carrots
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the honey, balsamic vinegar, olive oil, salt, and black pepper.
  3. Add the carrot sticks to the bowl and toss until they are evenly coated with the glaze.
Roast the Carrots
  1. Spread the glazed carrots in a single layer on a baking sheet.
  2. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized.
  3. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 28gProtein: 1gFat: 2gFiber: 4gSugar: 10g

Notes

For added flavor, you can sprinkle fresh herbs like thyme or parsley before serving.

Tried this recipe?

Let us know how it was!