Preheat the oven to 400°F (200°C).

In a mixing bowl, combine flour, salt, pepper, garlic powder, and paprika.

Dip each chicken tender in the flour mixture, then in the beaten eggs, and finally coat with panko breadcrumbs.

Place the breaded chicken tenders on a baking sheet lined with parchment paper.

Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).

In a small saucepan, combine honey, hot sauce, and apple cider vinegar.

Heat over low heat until warmed through, stirring to combine.

Drizzle the hot honey sauce over the baked chicken tenders before serving.

Enjoy with your favorite dipping sauce or sides!