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–+ servings

Hot Honey Pickled Carrots: A Sweet and Spicy Delight!

These hot honey pickled carrots are a perfect blend of sweet and spicy, making them an ideal condiment or snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Condiment, Snack
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Carrots
  • 4 medium carrots peeled and cut into sticks
Pickling Liquid
  • 1 cup water
  • 1 cup white vinegar
  • 1/2 cup honey
  • 1 teaspoon salt
  • 1 teaspoon red pepper flakes adjust to taste
  • 1 teaspoon black peppercorns
  • 2 cloves garlic smashed

Method
 

Prepare the Carrots
  1. Peel the carrots and cut them into sticks.
  2. Place the carrot sticks in a clean mason jar.
Make the Pickling Liquid
  1. In a saucepan, combine water, white vinegar, honey, salt, red pepper flakes, black peppercorns, and smashed garlic.
  2. Bring the mixture to a boil over medium heat, stirring until the honey and salt dissolve.
  3. Remove from heat and let it cool for a few minutes.
Pickle the Carrots
  1. Pour the warm pickling liquid over the carrot sticks in the mason jar, ensuring they are fully submerged.
  2. Seal the jar and let it cool to room temperature.
  3. Refrigerate for at least 24 hours before serving for best flavor.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 20gProtein: 1gFiber: 2gSugar: 15g

Notes

These pickled carrots can be stored in the refrigerator for up to 2 weeks.

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