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–+ servings

Lemon Meringue Rice Krispies Treats

A delightful twist on classic Rice Krispies treats, infused with zesty lemon flavor and topped with fluffy meringue.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Rice Krispies Base
  • 3 cups Rice Krispies cereal
  • 4 tablespoons unsalted butter melted
  • 10 ounces marshmallows mini or regular
  • 1 tablespoon lemon zest freshly grated
  • 2 tablespoons lemon juice freshly squeezed
Meringue Topping
  • 2 large egg whites at room temperature
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract

Method
 

Prepare Rice Krispies Base
  1. In a large saucepan over low heat, melt the butter and marshmallows, stirring until smooth.
  2. Remove from heat and stir in the lemon zest and lemon juice.
  3. Add the Rice Krispies cereal and mix until well coated.
  4. Press the mixture into a greased 9x9 inch baking dish evenly.
Make Meringue Topping
  1. In a mixing bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form.
  2. Gradually add the sugar, continuing to beat until stiff peaks form.
  3. Mix in the vanilla extract.
Assemble and Bake
  1. Spread the meringue over the Rice Krispies base, making peaks with a spatula.
  2. Bake in a preheated oven at 350°F (175°C) for 10 minutes or until the meringue is lightly golden.
  3. Allow to cool completely before cutting into squares.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gSugar: 15g

Notes

Store leftovers in an airtight container at room temperature for up to 3 days.

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