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–+ servings

Lemon Oatmeal No-Bake Cookies

Deliciously tangy and sweet no-bake cookies made with oats and a refreshing lemon flavor.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups rolled oats Old-fashioned oats work best.
  • 1/2 cup shredded coconut Unsweetened preferred.
Wet Ingredients
  • 1/2 cup honey Can substitute with maple syrup.
  • 1/4 cup butter Melted.
  • 1 tablespoon lemon juice Freshly squeezed.
  • 1 teaspoon lemon zest For added flavor.
Optional Add-ins
  • 1/4 cup chocolate chips Optional for sweetness.

Method
 

Prepare the Mixture
  1. In a mixing bowl, combine rolled oats and shredded coconut.
  2. In a saucepan, melt the butter over low heat, then stir in honey, lemon juice, and lemon zest until well combined.
Combine and Form Cookies
  1. Pour the melted mixture into the bowl with oats and coconut, and mix until fully combined.
  2. If using, fold in chocolate chips.
  3. Scoop tablespoon-sized portions onto parchment paper and flatten slightly.
Chill and Serve
  1. Refrigerate the cookies for at least 45 minutes to set.
  2. Once set, serve chilled and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gFiber: 2gSugar: 8g

Notes

Store cookies in an airtight container in the refrigerator for up to one week.

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