Go Back
–+ servings

Lemon Oatmeal No-Bake Cookies

Delicious and refreshing no-bake cookies made with oats, lemon zest, and peanut butter, perfect for a quick treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups rolled oats Old-fashioned oats work best.
  • 1 cup shredded coconut Unsweetened is preferred.
Wet Ingredients
  • 1/2 cup peanut butter Creamy or crunchy.
  • 1/4 cup honey Can substitute with maple syrup.
  • 1 tablespoon lemon zest Freshly grated.
  • 2 tablespoons lemon juice Freshly squeezed.

Method
 

Mix Ingredients
  1. In a mixing bowl, combine the rolled oats and shredded coconut.
  2. In another bowl, mix together the peanut butter, honey, lemon zest, and lemon juice until smooth.
Combine Mixtures
  1. Pour the wet mixture into the dry ingredients and stir until fully combined.
Form Cookies
  1. Using a spatula, scoop out spoonfuls of the mixture and place them onto a cookie sheet lined with parchment paper.
  2. Flatten them slightly with the back of the spatula.
Chill
  1. Refrigerate the cookies for at least 30 minutes to set.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 24gProtein: 4gFat: 8gSaturated Fat: 1gFiber: 3gSugar: 6g

Notes

These cookies can be stored in an airtight container in the refrigerator for up to a week.

Tried this recipe?

Let us know how it was!