Ingredients
Method
Prepare the Chicken
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
Make the Cream Sauce
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Add sun-dried tomatoes and Italian seasoning, stirring for another minute.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and parmesan cheese, cooking until the sauce thickens, about 5 minutes.
Combine and Serve
- Return the chicken to the skillet, coating it with the sauce.
- Let it simmer for another 2-3 minutes to heat through.
- Garnish with fresh basil before serving.
Nutrition
Notes
Serve with pasta or a side salad for a complete meal.
